About katto

Katto was founded by Josh and Thomas in 2018, and it all started with Josh’s acute anxiety disorder that was diagnosed during a terrible time in his life. In an attempt to overcome the problem, the man stop drinking, start running, doing yoga and going to therapy, but none of them had any positive impact. Someone once said that cooking helps in reducing stress and so it became a new hobby to look for new items in the kitchen. Josh needed attractive knives, smooth cutting boards, and other equipment that was not only easy on the eye but also had character and was environmentally friendly.

The concept of Katto was to produce utensils that would be cheap, long-lasting, and manufactured using high-quality resources. They wanted to work with their hands, not massive equipment, and leave as small a footprint on the earth as possible. They also wanted their products to be reasonably priced and within the reach of individuals with a turnover of less than one billion pounds per annum.

The founders think that people today do not want to have more and more stuff, but instead, they want to have fewer items that are of higher quality and are more durable, making their days and dinners more enjoyable. They want to produce these items with superior materials, with the help of human hands, and in a way that is least intrusive to the planet. They are now venturing into new product categories where they are planning to make and sell knives and other related items that can be stored in the kitchen cabinet.

KNIVES

Find out more about the new line of handmade kitchen knives manufactured in Japan with genuine materials and renewable wood. Each knife is made to have Equipoise™, Katto proprietary technology for weight distribution in knife handles so that each blade has the perfect weight for the task. Why don’t you try these exciting and exceptional products that have a long history behind them, which are eco-friendly and trendy?

KNIFE SETS

• Blade steel: Japanese AUS-10

Blade lengths:

• Chef – 8inch/~203mm
• Santoku – 7inch/~178mm
• Utility – 6inch/~152mm
• Bread – 8.25inch/210mm

Total lengths:

• Chef – 13.5inch/340mm
• Santoku – 12inch / 310mm
• Utility – 10.5inch/270mm
• Bread – 13.75inch/350mm

CHEFS KNIVES

• Blade steel: Japanese AUS-10
• Blade length: 8inch/~203mm
• Total length: 13.5inch/340mm

Check out the variety and accuracy of the products using Katto 8. 5” Chefs knives, made from high quality Japanese AUS-10 steel that would provide sharpness and long lasting. This pocketknife has an 8-inch (~203mm) blade and an overall length of 13 inches. 5 inches (340mm), these knives are versatile, suitable for chopping vegetables and meats and also carving. It is a professional grade cooking tool that will give you the results you have always wanted.

SANTOKU KNIVES

• Blade steel: Japanese AUS-10
• Blade length: 7inch/~178mm
• Total length: 12inch / 310mm

Find out how graceful and responsive Katto new 7. 5 inch Santoku knives with Japanese AUS-10 steel used to make the blade to ensure the best quality and durability. The Santuko knives come with a 7-inch (~178mm) blade and an overall length of 12 inches (310mm), making them slightly lighter and more mobile than their Chefs knives, while retaining the same functionality. Ideal for various procedures that take place in the kitchen, including washing vegetables or deboning fish, they should be considered the must-have item in the kitchen.

UTILITY KNIVES

• Blade steel: Japanese AUS-10
• Blade length: 6inch/~152mm
• Total length: 10.5inch/270mm

Please welcome Katto new 6” Utility knives – These knives are crafted from Japanese AUS-10 steel that provides sharp, responsive cutting. It is equipped with a 6 inches (~152mm) blade and has the overall length of 10 inches (~254mm), which make it a fairly large knife. It also has the thinnest and the most compact blade which measures 5 inches (270mm) ideal for intricate board work, fine chopping of herbs or even filleting of fish. Utility knives are useful knives that are used in the preparation of foods and other related tasks in the kitchen.

BREAD KNIVES

• Blade steel: Japanese AUS-10
• Blade length: 8.25inch/210mm
• Total length: 13.75inch/350mm

Japanese steel bread knives are part of  Katto product portfolio and come with an 8. The knife has a 210mm blade made with Japanese AUS-10 steel that will provide an extremely sharp and long-lasting cutting edge. Thus, the total length of the mentioned cycle is equal to 13. 75 inches (350mm), these knives have sharp serrations that allow it to cut through bread, including the hardest sourdough bread with ease and that is why it should always be part of your kitchen utensils. Savor delicious and evenly cut foods with their meticulously crafted bread knives.

Katto is a company that understands that good equipment is the foundation to every good meal. The knives Katto offer are accurate and elegant; they are made for professional chefs as well as those who love cooking. Every knife is handcrafted and assembled with great care, using techniques that are both age-old and contemporary, to achieve the highest levels of sharpness and sturdiness. It will be quite easy to dream of cutting vegetables, meats, and bread to finer or even better, to the desired size. Katto knives allow you to cook with true pleasure and passion as never before. These ergonomic designs guarantee comfort and control, which translates to efficient, smooth operations when slicing. Do not believe me, believe the testimonials of the customers who have already chosen Katto knives and changed their kitchens for the better.

Shop now and discover the difference that a Katto knife can make in your kitchen. Your culinary journey to perfection starts here!