Seafood has the power to take ordinary meals and make them into special dining occasions. Fish comes in a variety of flavors, whether it’s the light sweetness of a roasted whole fish or the buttery richness of salmon. However, choosing the right seafood is crucial to these results.

This guide will show you how to take your cooking to the next level and impress your guests with gourmet dishes if you’ve ever wondered. Then we’ll go deep in some of the most delicious seafood options with their special characteristics, cooking tips and how they can become the star of your next meal.

The Secret Ingredient

Great seafood starts with great fish, and Wright Brothers is the very best in this regard. Wright Brothers sources their fish from sustainable and ethical suppliers and all products meet the highest standards. Each product is handled meticulously by their fishmongers, who deliver fresh, flavorful, ready to cook seafood.

Sustainability is one of their defining characteristics. The brand is careful to select suppliers for its salmon, whether it’s from the pristine waters of the Faroe Islands or Steelhead Trout from mineral rich lochs in Scotland, who all place environmental responsibility at the top of their list. Not only does this dedication preserve marine ecosystems, it also guarantees the fish you enjoy, is of exceptional quality.

On top of that, Wright Brothers also has expertly prepared seafood which means cooking at home can be effortless. All their fish is scaled, gutted, or oven ready, but in whatever form they are, they have scaled it down to minimum prep time, so you can concentrate on the rest.

The Ultimate Seafood Selections to Lift Your Meals

These selections run the gamut from fun, versatile fillets, to whole fish perfect for roasting. We’ll dive into these amazing seafood options in detail, including tips and suggestions on how to maximize each one.

1. VAR Salmon, Whole Side

Chefs and home cooks everywhere are in love with VAR Salmon’s perfect taste and texture. This salmon is farmed in the pristine, chemical free waters of the Faroe Islands and comes close to matching the quality of wild salmon. The salmon is a good choice for any cooking method because of its natural flavor and buttery richness.

Details:

• Weight: Perfect for serving 10–11 people, 1.4–1.5 kg.
• Flavor Profile: Buttery rich, clean tasting.
• Ideal For: Roasted, poached or grilled.
• Cooking Suggestion: To make it an umami sweet salmon, roast salmon whole with a honey, soy sauce and garlic glaze. Pair with roasted asparagus or dill infused potatoes for a full meal.

Why Choose This: If you’re looking for an excellent choice for large gatherings or festive dinners that you want to impress your guests, then VAR Salmon is for you.

Don’t miss out on adding this showstopper to your next gathering—order today!

2. Whole Sea Bass

Mediterranean cuisine loves Sea Bass for its meaty texture and delicate mild flavor. This fish is sourced from sustainably managed farms in the Mediterranean, scaled and gutted, so it’s easy to prepare.

Details:

• Weight: Serving 1–2 people, 400–600 g.
• Flavor Profile: Slightly sweet, mild, firm texture.
• Ideal For: It can be used for baking, grilling or steaming.
• Cooking Suggestion: Place fresh rosemary, lemon slices, garlic into the cavity and bake until tender. Olive oil drizzled on top to bring out the fish’s natural flavors before serving.

Why Choose This: This fish is perfect for intimate dinners and will let you recreate the flavors of the Mediterranean right at home. It’s a versatile choice, and goes great with fresh herbs and citrus.

Elevate your weekday dinner with Sea Bass—order now!

3. Whole Fresh Brill

Brill is an underappreciated tea in the world of seafood that is often overshadowed by Turbot. This firm textured flat fish is sourced from UK waters and is best used for roasting as it has delicate sweetness.

Details:

• Weight: Perfect for 2+ people, 700 g–1 kg.
• Flavor Profile: Sweet, mild, and delicate.
• Ideal For: Oven roasting or grilling.
• Cooking Suggestion: Brill whole, roast with olive oil, white wine, and thyme. This is a comforting, but elegant meal that serves well with buttery mashed potatoes and sautéed greens.

Why Choose This: If you’re looking for a unique, versatile fish that delivers on both flavor and nutrition, Brill is the way to go.

Savor the delicious sweetness of Brill—experience it today!

4. Sea Bream, Whole

Sea Bream is widely considered to be one of the tastiest fish on earth and is very easy to cook, yet full of flavour. Seafood lover will love its slightly sweet taste and meaty texture.

Details:

• Weight: 400–600 g, serves 1–2 people.
• Flavor Profile: Sweet, mild, and tender.
• Ideal For: Baked, grilled or steamed.
• Cooking Suggestion: For a more Mediterranean inspired dish, grill Sea Bream and serve with a zesty salsa of tomatoes, olives, capers and parsley.

Why Choose This: If you’re looking for a healthy, flavorful dish that doesn’t take hours to prepare, Sea Bream is one of the best options.

Bring home the crowd-pleasing Sea Bream as your next standout meal!

5. Steelhead Trout, Whole Side

If you can’t get salmon, try steelhead Trout instead, as it is firmer and slightly sweeter than salmon. This fish is as nutritious as it’s delicious, sourced from Scotland’s mineral rich lochs.

Details:

• Weight: Serves 10–11 people, 1.4–1.5 kg.
• Flavor Profile: Delicate and sweet, slightly nutty.
• Ideal For: Grilling, poaching or baking.
• Cooking Suggestion: Bake Steelhead Trout with a lemon butter sauce and fresh dill for a gourmet touch. This is balanced by a pairing with roasted vegetables or a quinoa salad.

Why Choose This: Steelhead Trout is a beautiful centerpiece that’s both healthy and indulgent — perfect for special occasions.

Mastering the Art of Seafood

Cooking seafood doesn’t have to be scary. Here are some tips to help you achieve restaurant-quality results:

• Keep it Fresh: Cook seafood as soon as possible and use fresh ingredients.
• Don’t Overcook: Seafood cooks fast, so watch it closely, to avoid drying it out and making it tough.
• Pair Thoughtfully: Serve up sides that match, not muddle, the natural tastes of your seafood.

Why Wright Brothers Is Different

Wright Brothers isn’t only a seafood provider, they’re quality and sustainability champions. All the fish are from trusted suppliers who take care to source ethically and environmentally responsibly. Freshness and excellence are the brand’s commitment to every customer, so every one of them gets a premium product they can trust.

With a delicate sweetness of Brill or robust flavor of VAR Salmon, there’s something for all seafood lovers at Wright Brothers. They are a trusted choice for those that appreciate quality and flavor because of their dedication to sustainability and preparation excellence.

Next Step Towards Culinary Excellence

Wright Brothers’ seafood can turn your meals into something special from special occasions to weeknight dinners. Whether you’re seeking Steelhead Trout, Sea Bass or Brill there’s a fish that will suit any taste or occasion.

Time to order Wright Brothers’ premium seafood today and see what quality can do for you. Try to bring the taste of the ocean to your table and make unforgettable dining experiences!