The Joy of Slow Cooking with Lamb
Lamb is a delicious and juicy type of meat that adds a certain feel of luxury to dishes, or at least it does when slow cooking is applied. Whether it is a moderate roast for a family or delectable stew for a cold night, lamb provides a succulence with a nice flavor that enhances many herbs, veggies, and spices. Lamb is tender when slow cooked and is preferred in dishes that take more time to prepare making simple cuts turn into delicious meals.
Lamb is best slow cooked and the shoulder, leg or ribs of lamb are ideal for slow cooking to enhance the natural flavours of the meat. These cuts come with much marbling and connective tissues and are well-suited for slow-cooked dishes such as roasting, braising or stewing. This method of cooking also ensures that the nutrients of the stock or marinade used are deeply soaked into the meat and also tenderized. When the goal is to create a delicious dish with the natural taste of lamb, this type of meat is usually served with additional flavors such as garlic, rosemary and some types of root vegetables.
Grilling lamb is one of the delicious things that make people feel at home. Lamb is one of those foods that when used in the right recipe and with a little time, can make any meal special. Its versatility of holding flavor and tenderness of texture makes it perfect for anyone who wants to prepare a dish that is basic but special. Whether it is the traditional roast or a curried lamb one can only imagine how versatile lamb is in producing various meals.
Morrisons
Morrisons is a leading supermarket retail store in Britain that boasts of fresh and quality food products from reliable sources. It also means that they value their customers and the environment in which they operate to make them stand out in the retail industry. Morrisons is acclaimed for its extensive range of products extending from foods to non-foods, it is always credible for quality and for its reasonable prices as well. It stocks its own products in addition to the most sought after branded products so that customers are not limited in their choices.
Morrisons’ strategy is to provide all its customers with quality ingredients that will meet their preferences and any special dietary requirements they may have. Owing to the commitment to quality and quality services, the company is one of the favorites with many users. Morrisons offers you the very best in meats, produce, and other delicacies from around the world.
Perfect for Slow-Cooking
As is expected with most tender cuts of beef, these joints are perfect for slow cooking and their deep flavor when combined with a selection of vegetables and herbs. Slow cooking of the meat makes it very tender and packs the dish with lots of warmth.
British Spring Lamb Shank
The British Spring Lamb Shank is the best for all the lovers of slow-cooked meals. This is a soft cut of meat which is well marbled and well suited for braising or roasting. Whether simmered with vegetables, herbs and a good stock it turns into a delicious meal, perfect for cold evenings. The natural sweetness of the lamb makes the meat tender and very easy to pull off the bones, making it perfect to serve with mashed potatoes, couscous or roasted vegetables.
This cut of lamb is ideal for home preparation by those who love slow-cooked foods. Rub the lamb shank with your preferred herbs and spices, fry the lamb shank then slow cook in the oven. This leads to a rich flavoured pile that has soft, juicy meat that can be pulled away and served together with the other dishes of your choice. The meat is fresh and from within ‘their own’ backyard, therefore the taste is second to none.
The lamb shank is therefore the best meat cut to prepare different comforting meals such as roasts, stew or even curry. Whether you are feeding a family or dining alone at home, the British Spring Lamb Shank will surely become your favorite.
- Tender and soft and best for slow cooking recipes or slow cooking recipes.
- Perfect for stewing, roasting or gentle cooking.
- Juicy and perfect for dense meals.
- Local sourcing gives the best taste and quality.
- Great for a home cooked meal with friends or family.
Add the British Spring Lamb Shank to your meals today and enjoy a delightful slow-cooked experience!
British Spring Lamb Shoulder
The British Spring Lamb Shoulder is one of those cuts that are perfect for slow cooking techniques. Famous for its deep red colour, juicy and tasty texture, this cut makes excellent roasting joints, as well as stewing beefs. When cooked slow, the lamb shoulder will turn outstanding tender and moist, since the fat in it becomes soft and blend into the meat. Served with vegetables, or with a starch like mashed potatoes or couscous, the lamb shoulder is the ideal main dish at any time of the day.
This cut can be marinated using a number of herbs and spices in order to improve its natural taste. Some of the most preferred herbs that compliment lamb are rosemary, garlic and thyme but there are many others. Such methods as slow roasting or braising enable the meat to imbibe the involition making the dish very satisfying to most people. The fat in the lamb shoulder is intramuscular which makes the meat juicy and tender thus winning the hearts of many home cooks and chefs.
Ideal for special occasions meals or family Sunday roast, the British Spring Lamb Shoulder is an amazing delicacy when one wants to deliver delicious meal. This is because preparation is very easy and the taste is even better making it suitable for any occasion.
- Adapted for slow cooking or stewing.
- This is a rich, meaty flavor that is actually made richer by the use of herbs and spices.
- Soft and juicy muscles that literally pull off the bones.
- Ideal for use during family meals and occasions of such a nature.
- A very flexible piece of meat to cook which can be served with a myriad of side dishes.
British Spring Lamb Shoulder Blade
The British Spring Lamb Shoulder Blade is recommended for those who want to taste the great juicy meat of the lamb. It’s a cut that is suitable for slow cooking since the dish’s flavor improves as the meat is cooked slowly. The shoulder blade has a very strong taste and is best for stews, slow-cooked or braised dishes. When prepared, the meat becomes very soft, which makes it possible to pull and enjoy it with any preferred vegetable or grain.
This cut is generally a little more marbled than others and this gives it the succulence when it is cooked. The marbled fat dissolves into the meat so that each piece is tasty. The shoulder blade is best marinated with rosemary and thyme, or even spiced up with cumin and coriander, for that extra kick. Lamb shoulder blade has a great potential as an ingredient in different meals, ranging from basic stew to more elaborate curries.
In general for anyone who likes delicious and warm meal, or for those who have not risked to try fleshy and spicy dishes the Lamb Shoulder Blade is perfect choice. That is the cut that will allow home cooks to come up with a tasty meal that will make their hearts glad.
- These are packed with a lot of flavour, perfect for slow cooking.
- Ideal for stewing, slow cooking and curries.
- Tender, succulent and having good intramuscular fat.
- Semi soft cheese that can be prepared with different herbs and spices.
- Perfect for serving a large group of people delicious and hearty meals.
Try the British Spring Lamb Shoulder Blade for a rich, flavorful dish that will satisfy any craving!
British Spring Lamb Ribs
The British Spring Lamb Ribs are different from other cuts in that they are ideal for grilling or roasting. These are tender lamb ribs which are quite delicious; these are best prepared for barbeque or baked in the oven. Whether grilled on a barbecue or slow cooked in the oven, the end result is a tender meat which will leave people begging for more.
Usually the lamb ribs are marinated using a combination of herbs and spices in order to make the ribs taste better. You can also marinate them over night to give the meat a very good chance of absorbing the flavors. What is gained from overcooking is achieved when the ribs are cooked just right because they are tender and juicy on the inside with a crispy outside. Bone-in cut is an excellent addition, and that is why ribs are suitable for cheerful and relaxed meals or a formal dinner.
Either to be taken with accompanying dishes for dinner or roasted, grilled and dipped with your fingers during a party, the lamb ribs are impressive and savory. Their softness together with their juicy color makes them preferred delicacies by anyone who loves to have different styles of lamb.
- A perfect cut for barbecuing or baking.
- Juicy tasty pork which gets very soft and almost melts on the tongue.
- Tasty, tender and succulent with a crunchy skin.
- Ideal for small parties and other concerts more so formal dining meals.
- Ideal for marinating and may be seasoned to preference.
Treat your taste buds with the British Spring Lamb Ribs and enjoy a tender, grilled experience!_
Slow-Cooked Lamb: The Perfect Meal for Every Occasion
Lamb is unique meat that has intense and agreeably rich taste, adding depth to the dish. Lamb can be consumed slowly roasted as shoulder or ribs and the taste is something different from the ordinary. It is therefore important to have an understanding on the various cut of lamb meat and the appropriate ways to prepare the same in order to come up with a good delicious lamb dish. Depending on the cut, be it a shoulder, shank or ribs, and the right seasoning and cooking method, anyone can prepare a good meal.
Another feature of slow cooking is the process of preparing food, which is especially beneficial for lamb as all the tastes settle in. This makes lamb most suitable for stewing, slow cooking or roasting where the heat is applied for long periods and the result is a well tenderized, juicy, flavorsome meat. The addition of garlic, rosemary, and root vegetables alongside lamb increases the taste of the natural flavor of the lamb making the meal complete.
Lamb is also best suited for festive meals and overall represents opulence in any event or occasion out there. Lamb dishes can be very effective in wowing the guests, thereby making the dinner or any other meal rather fascinating. When thinking about festive dinner or a family meal, lamb is one of the meats that can impress almost every guest and respond to even the most capricious gourmet’s expectations.
